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Where North-Eastern winds blow from the Carnic Alps to the Adriatic Sea, a unique and exceptional ham is made. The flavour of “Prosciutto di San Daniele” is sweet and soft, delicate but also sapid at the same time. To the palate it is not stringy and it melts in the mouth, without being too tender.


Delicate and sweet is “Prosciutto di Sauris” too, but with the difference of a pleasant smoky note, perfect to pair with white wines, especially with a glass of Colli Orientali. The production area of this ham is within the territory of the Municipality of Sauris, in the Province of Udine.

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