Hotel Trieste Mare
Home > Experience > Gastronomic Tours > ROOM GUBANA



Typical of the Natisone Valleys, “Gubana” is the traditional cake that every family in Friuli Venezia Giulia used to prepare for important events, the recipe that you will find in every grandmother’s cookbook.


Made of leavened sweet dough, wrapped by hand on itself to take the typical spiral shape, the gubana contains inside a rich filling of chopped hazelnuts, walnuts, raisins, pine nuts, almonds, lemon rind, and grappa. The dessert, which requires three days of processing to be prepared, is left to rise until the classic volume is reached, then baked in the oven.


Ask for Information
Fields with an asterisk are obligatory.
In terms of Regulation EU 679/2016.
I declare to have read the general regulations that pertain to privacy laws