“Frico” is a typical dish from Friuli Venezia Giulia, a delicious example of a humble cuisine that combines on-hand ingredients in genius ways.
Frico is made with Montasio, an aged cheese which boasts an aromatic bouquet and fruity, grassy notes. In some versions, cheese can also be combined with potatoes, onion, leek and other tasty ingredients, creating a delicious round of goodness, warm and creamy on the inside, golden and crispy on the outside.
