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Collio is renowned for his wines, crafted from indigenous and international grapes, with pronounced minerality. In Italy and beyond, they are considered some of the very best.


A great deal of the incredible texture and nuance of Collio’s wines can be attributed to the soils of this area, known as “ponca”. The grapes Friulano, Ribolla Gialla, Malvasia, and Picolit make outstanding single-varietal wines, many of them with the potential to age beautifully. For an unforgettable experience it is possible to visit the vineyards and taste a selection of these great wines.

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