Tasty, genuine and natural: these are the characteristics that make the Friulian craft beer so special.
The craft brewers of our region use a wide variety of ingredients to achieve a very special aroma, body and flavor. They often take classic beer’s styles and add their own twists by modifying the amount or type of ingredients or the brewing processes.
Floral or fruity, sweet or bitter, all these beers are visually appealing, especially during the hot Italian summer and, why not, by tasting some typical food of Friuli Venezia Giulia.
Triestyle Tips & Tricks
After a day at the beach, there is nothing better than a good 620 Passi beer!
